Ethiopian Food

Have you eaten Ethiopian food? It is delicious. Even the aroma is fabulous. The closest ethnic taste is probably Indian. If you love Indian food you will love Ethiopian food. They have a red powder called Berbere that is indigenous to Ethiopians. They also have kibe which is a spiced butter (not hot) when the two come together it is like the food is singing, lol. Then they have Teff which is the main grain grown in Ethiopia and made into the staple of most dished called Ingera. And you must try their famous drink called Tej which is honey wine. Yes, honey fermented. They have been doing this for centuries. If you like teas they have Chai, nicely blended spices with a great fragrance. Actually you can make it yourself.

Here's how to make Ethiopian Chai:

1) Boil water with Cardimum seeds, cloves and cinomon sticks. Blend to taste for spices to absorb in the water strengthening the taste.

2) Add a tea bag if you like and sweetener.

3) You can reuse the spiced water as the next day it will be stronger.

Check out an Ethiopian Cooking Guide. And below are two of my favorite restaurants in DC. (If in NYC try Sheba Resuarant and Ghenet Restaurant).

Dukem Restaurant
1114 U Street Northwest Washington, DC 20009-4441

(202) 667-8735

Meaza Restaurant

5700 Columbia Pike
Falls Church, VA, 22941
(703) 820-2870